Arthritis And Diet

Arthritis And Diet Arthritis can be helped by paying attention to your diet. Today lets take a look at minerals and the role they play in bone, ligament and cartilage health. MINERALS NEEDED IN THE DIET: Boron – This trace mineral aids in bone health. Calcium – This is a much-needed mineral for bone health. Magnesium – Magnesium helps keep calcium in balance within the system. Zinc – This...

Continue Reading

Herbs to help with gout

Anonymous

Question : I WAS told by my doctor recently that I have gout. My uric acid level is high. Since this may be at an early stage as I just had the pain attack, how can I manage it? Are there any supplements that can help?

Answer : GOUT is a common type of arthritis caused by an increased concentration of uric acid, a by-product of protein metabolism in the liver. It affects more men than women. Sudden attacks of severe joint pains occur when sharp crystals of uric acid (monosodium urates) form in the fluid surrounding a joint due to an elevated level of uric acid in the blood.

Foods that contain a high level of purine should be avoided, and these include red meats, organ meats and shellfish.

There are several herbs that have proven benefits for painful joints. Celery seed and guaiacum are two very popular ones. These are usually combined with other herbs such as ginger, capsicum and sarsaparilla for better synergistic effect.

Celery seed (Apium graveolens) helps the kidneys dispose urates and other unwanted waste products as well as working to reduce acidity in the body. The seeds are also a carminative, with a mild tranquilising effect. Guaiacum is used in Europe, especially in Britain, to help with arthritic and rheumatic conditions. It has anti-inflammatory properties that help to reduce muscle aches, joint pains and swelling. It is also diuretic and speeds the elimination of toxins, which makes it valuable for treating gout.

To maintain healthy joints, you need to refrain from the consumption of rich fatty foods, refined carbohydrates and alcohol, as they can be converted by the body into inflammatory substances that can aggravate the condition.

Increase your intake of foods high in dietary fibre (vegetables, fruits) and complex carbohydrates (oats, barley, bran). Reduce or avoid alcohol and caffeine consumption. Wheat, dairy products, corn, beef, tomato, potato, eggplant and peppers can aggravate arthritis. Light exercises like brisk walking help to keep the joint cartilage lubricated. Being overweight can burden the joints, especially the knees, thus aggravating the pain. Losing some weight will be of benefit.

About the author:
www.medical-explorer.com


Toward Remedies For Your Ache Joints

Knee, back, and hip pain is for many older persons the proverbial pain in the backside. Much of our persistent pain is caused by Osteoarthritis. Osteoarthritis is one of the most common forms of arthritis and a major source of pain in our joints like knees, elbows, hips and back. It is the result of degeneration of the cartilage in the joints and happens as we grow older. The many symptoms and effects of osteoarthritis are compounded by the fact that as we age, our body loses its ability to effectively repair the cartilage of our joints. One of the prime symptoms of osteoarthritis (OA) is...

Continue Reading

Google

What type of arthritis do you have?

Arthritis dates back to prehistoric times and is seen all through the ages in the joints of the skeleton remains. Most of you will have problems with your joints and it may be arthritis. Arthritis is associated with aging but it is not caused because you are aging. Arthritis is caused by the body not been fed the proper nutrients that keep your joints health and free of wear and tear. There are plenty of joints in your body and typically there are only specific joints that have arthritic pain. Those are the ones that you use frequently. For men it is knees, spine, and feet. For women it is...

Continue Reading